How to Make Chonggak Kimchi
🌶️ How to Make Chonggak Kimchi (Ponytail Radish Kimchi) with 2kg of Young Radish If you love Korean food and want to try making your own kimchi, this is a great place to start! Today, I’ll show you how to make Chonggak Kimchi using 2kg of young radish (also known as altari-mu ). It’s fresh, spicy, and slightly sweet—perfect as a side dish or with rice. 🛒 Ingredients Main: 2kg young radish (altari-mu) 200g green onions (jjokpa) For brining: 1 cup (240ml) coarse sea salt 1 liter water Rice porridge (glue): 240ml water + 3 tbsp glutinous rice flour Or use 200g cooked rice instead Broth: 120ml water 1 piece dried kelp 1 dried pollack head 1 dried anchovy (or anchovy stock cube) Seasoning paste: 1 Korean pear 1 apple 1 onion 500ml Korean chili flakes (gochugaru) 4 tbsp minced garlic ½ tbsp minced ginger 160ml fish sauce 20ml salted shrimp (1 tbsp + 1 tsp) 2 tbsp plum syrup 6 red chili peppers 1...