🍞 Butter Loaf Bread Recipe | Baked 2 Loaves in a Large Oven This Time!
Previously, I baked butter loaf bread in a mini oven and the top was a bit burnt because of restricted airflow. So this time, I tried baking two loaves in a full-sized oven , and the result was amazing! Golden brown on top, fluffy on the inside — just the way I wanted. Let me share the full recipe with you! 📝 Ingredients (for 2 loaves / serves 6) 700g bread flour 120g sugar + 60g (divided) 16g salt 12g instant dry yeast 440ml milk 120g butter + 80g (divided) 🍞 Instructions Warm the milk (microwave 30 sec–1 min), then add yeast and salt . Mix gently. Sift in bread flour and knead. (Stand mixer: medium speed 5 min) Add butter and knead thoroughly. (By hand: 20 min / Mixer: high speed 10 min + medium 5 min) Shape into a ball and do the 1st proof (1 hour, until doubled). (Optional: Place in 40°C oven with hot water beside it.) Divide into 6 pieces , shape into balls, cover, and rest 15 min . Roll each piece into a rectangle, ...