Nagasaki Castella Recipe｜How to Make Moist and Fluffy Japanese Castella Cake at Home
🍰 Nagasaki Castella Recipe｜How to Make Moist and Fluffy Japanese Castella Cake at Home Nagasaki Castella is a traditional Japanese sponge cake known for its moist, bouncy texture and rich flavor. In this post, I’ll walk you through how to make this classic Japanese Castella cake at home using a trusted recipe inspired by Youtuber J'adore. Even beginners can follow along and achieve delicious results! --- 🧾 Ingredients (for an 18cm square pan) 6 eggs( 245g egg whites, 150g egg yolks), 190g brown sugar, 55g honey, 4g salt, 210g bread flour(strong flour), 55g vegetable oil, 60g milk, 30g mirin(sweet rice wine) --- 🔥 Prepping the Oven and Cake Pan 1. Preheat the oven to 180°C (356°F) for 10 minutes. 2. Line your Castella cake pan with parchment paper on the bottom and sides. Sprinkle a thin layer of sugar on the bottom (optional). 3. Sift the bread flour in advance and set aside. 4. Separate the egg yolks and whites. Place the whites in a mixing ...