Korean Kimchi Recipe/ Making Kimchi/ How to Make Kimchi at Home
Let's Make Kimchi with One Head of Napa Cabbage Ingredients: 1 head of napa cabbage 2/3 Korean radish (mu) 200g small green onions (jjokpa) 200g garlic chives (buchu) (To taste: 100g of water parsley, a stalk of green onion) For salting the cabbage: 1 cup (200g) coarse sea salt 1 liter of water Sweet rice paste: 1/2 cup(100ml) water 3 tablespoons sweet rice flour (If you don't have sweet rice flour, you can add 1 cup of cooked rice) Broth: 1/2 cup(100ml) water 1 piece kelp (dashima) 1 dried anchovy (myeolchi dapo-ri) 1 piece dried pollack (hwangtae) Seasoning: 1 pear 1 apple 1 cup(200g) Korean chili powder (gochugaru) 2 tablespoons minced garlic 1/2 tablespoon minced ginger 4 tablespoons fish sauce (kanari or anchovy) 3 tablespoons salted fermented shrimp (saeujeot) 3 tablespoons plum extract (maesil-cheong) 1/3 Korean radish 3 red chili peppers (To taste: 1/2 tbsp MSG, 1 tbsp New Su...