Grateful Journey

  Looking for a refreshing, spicy Korean side dish that goes perfectly with chilled drinks? 🥤 Try this Golbaengi Muchim (Spicy Whelk Salad) with chewy noodles and crunchy vegetables. It’s easy to make and packed with bold flavors, perfect for a summer dinner or a quick party appetizer. 🥗 Ingredients 1 can of 230g whelks (golbaengi), sliced 1/2 onion, thinly sliced 1/2 carrot, julienned 1/2 cucumber, julienned 1 green chili peppers, sliced A handful of green lettuce, chopped 100g somyeon (thin wheat noodles) Sauce: 2 tbsp gochujang (Korean red chili paste) 1 tablespoon red pepper powder 1 tbsp soy sauce 1 tbsp sugar 2 tbsp vinegar 1 tbsp sesame oil 1 tbsp sesame seeds 1 tbsp honey 1 tbsp plum extract 👩‍🍳 A Little Story Behind the Cooking 🧡 My husband chopped all the vegetables🥕🥒, mixed all the ingredients, and plated them. I prepared the noodles and spicy sauce. Thanks to this wonderful teamwork, the meal became even more special...