Grateful Journey

 Looking for a light and cooling summer meal? Kongguksu (Korean cold soybean noodles) is a nutritious and satisfying dish made with simple ingredients like tofu and somyeon (wheat noodles). This recipe is dairy-free and perfect for anyone seeking a refreshing, healthy bowl of noodles! 🥢 What Is Kongguksu? Kongguksu (콩국수) is a traditional Korean cold noodle dish made with a savory soybean (or tofu) broth. Popular during hot summer months, it's refreshing, filling, and easy to make at home. This version uses tofu and almond milk instead of soybeans for a quick and easy shortcut without sacrificing taste. 🍜 Ingredients (1 Serving) 97g somyeon (thin wheat noodles) 150g tofu (about half a block) 190ml almond milk (or water + ice as a substitute) 1/4 tsp salt 1 tbsp peanut butter 1 tbsp stevia (or other sweetener) 1/5 cucumber (thinly sliced) 1/4 tsp black sesame seeds 👩‍🍳 How to Make Korean Soy Milk Noodles (Kongguksu) 1️⃣ Blend the broth Add ...