🍞 Butter Loaf Bread Recipe | Baked 2 Loaves in a Large Oven This Time!

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Previously, I baked butter loaf bread in a mini oven and the top was a bit burnt because of restricted airflow.

So this time, I tried baking two loaves in a full-sized oven, and the result was amazing!

Golden brown on top, fluffy on the inside — just the way I wanted. Let me share the full recipe with you!

📝 Ingredients (for 2 loaves / serves 6)

  • 700g bread flour

  • 120g sugar + 60g (divided)

  • 16g salt

  • 12g instant dry yeast

  • 440ml milk

  • 120g butter + 80g (divided)

🍞 Instructions 

  1. Warm the milk (microwave 30 sec–1 min), then add yeast and salt. Mix gently.

  2. Sift in bread flour and knead. (Stand mixer: medium speed 5 min)

  3. Add butter and knead thoroughly. (By hand: 20 min / Mixer: high speed 10 min + medium 5 min)

  4. Shape into a ball and do the 1st proof (1 hour, until doubled).

    • (Optional: Place in 40°C oven with hot water beside it.)

  5. Divide into 6 pieces, shape into balls, cover, and rest 15 min.

  6. Roll each piece into a rectangle, then roll up from the short side.

  7. Place 3 pieces per loaf pan, then 2nd proof for 40 min.

  8. Cut the top of each roll with scissors, insert a bit of butter, and sprinkle sugar.

  9. Bake at 180°C (356°F) for 30 minutes.

📸 Baking Two Loaves in a Large Oven


By placing the pans in the middle rack and giving them enough space, the tops baked evenly and beautifully golden.
No more burnt crusts from a cramped mini oven! 🙌

💡 Tips for Perfect Loaf Bread

  • Knead the dough well to develop gluten — this gives you a soft, chewy texture.

  • Use room-temperature butter for easy mixing.

  • Line your loaf pans with parchment paper for easy release.

✅ Final Thoughts

Baking two loaves in a large oven made a big difference.
If you're struggling with uneven baking in a small oven, I highly recommend trying this method.
Perfect for weekend baking or sharing with loved ones!


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