🌿Refreshing Baek Mul Kimchi (White Water Kimchi) with Baby Napa Cabbage & Korean Radish

Looking for a light and cooling kimchi recipe without red pepper powder? This Baek Mul Kimchi (white water kimchi) made with baby napa cabbage and Korean radish is perfect for hot summer days. It’s naturally fermented, mild in taste, and full of fresh vegetables like green onion, chili peppers, and water parsley. Let me share my step-by-step recipe that’s both healthy and comforting — a perfect match for rice or just on its own. 🌿 🥬 Ingredients For salting: 2 heads of baby napa cabbage (approx. 500g each) 1.5 Korean radishes (approx. 750g total) 2 cups coarse sea salt (1 cup per vegetable, 240ml standard) For vegetable water: 1 onion 1/2 Korean radish 500ml water (for blending) 3.5L additional filtered water 4 tablespoons sea salt For garnish: 2 green onions 200g water parsley stems 5 red chili peppers 5 green chili peppers 🥣 Instructions ① Salt the cabbage and radish Cut the napa cabbage into quarters and the radish into ...