🍞Soft & Chewy Honey Milk Bread | Easy Homemade Milk Bread Recipe

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If you love soft and chewy bread with a subtle hint of sweetness, 
you're going to love this Honey Milk Bread!
It’s lightly sweet, has a tender bite, and the texture is so satisfying — 
similar to the salted milk rolls you find at bakeries.
Perfect as-is or paired with coffee or tea, this bread is a hit for kids and adults alike!
Soft and chewy honey milk bread loaf with golden crust

📝 This recipe was inspired by the Korean YouTube channel 식탁일기 (Table diary). I’ve adapted and translated the method for an easy home baking experience.

🧂 Ingredients (Makes 9–12 pieces)

240g bread flour, 150g milk, 15g honey, 20g melted unsalted butter, 20g sugar, 5g salt, 4g dry yeast

240g bread flour, 150g milk, 15g honey, 20g melted unsalted butter, 

20g sugar, 5g salt, 4g dry yeast

👩‍🍳 How to Make Soft & Chewy Honey Milk Bread

1. Mix the wet ingredients and add flour and knead

In a large bowl, mix milk, sugar, salt, melted butter, dry yeast and honey until well combined. Add bread flour and mix with a spatula until no dry spots remain.
Then knead the dough by hand. For best texture, slap and fold the dough until it becomes smooth and elastic.
In a large bowl, mix milk, sugar, salt, melted butter, and dry yeast until well combined.

Add bread flour and mix with a spatula until no dry spots remain.

mix with a spatula until no dry spots remain.

For best texture, slap and fold the dough.

2. Roll and fold and shape the dough

Roll the dough out into a long rectangle. Fold one-third of the dough over, then fold the other third on top (like folding a letter). Repeat this folding process once more.
&
Roll it out again to 1cm thickness, use a scraper to clean up the edges, and cut it into small square shapes.

Roll the dough out into a long rectangle.

Fold one-third of the dough over

then fold the other third on top.

&

Roll it out again to 1cm thickness, use a scraper to clean up the edges, and cut it into small square shapes.

3. Rise – 1 hour at 40°C (104°F)

Rise the dough until it is about twice as big.

Rise the dough until it is about twice as big.
Place the dough in a bowl, cover it, and let it rise in a warm place (40°C / 104°F) for about 1 hour, or until it doubles in size.

4. Brush with egg wash

Brush with egg wash

Mix 1 egg yolk with 2 tablespoons of water, and gently brush the tops of the dough to give a nice golden color after baking.

5. Bake

Preheat your oven to 170°C (338°F) and bake for 20 minutes.

6. Final touch

brush the surface lightly with milk.

While the bread is still hot, brush the surface lightly with milk to keep it soft and shiny. The texture becomes chewy and tender with a delicate honey flavor — you’ll love it even without any jam or butter!

🥖 Who Will Love This Bread?

  • Anyone who enjoys soft, chewy homemade bread

  • Home bakers looking for an easy, beginner-friendly recipe

  • Parents searching for a kid-friendly, healthy snack

  • People who love salted milk bread

  • Minimalists who like delicious bread without needing toppings

💡Tips & Variations

Honey milk bread served with a cup of coffee


  • You can substitute maple syrup for honey for a slightly different but rich flavor.

  • Use plant-based milk (like oat or soy) for a dairy-free variation.

  • These breads freeze well! Just reheat them for a few seconds in the microwave before serving.


Korean version 👉 Click here!

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